We have broad range of wines from around the world supply for hotels, restaurants and coperates. For more info, please do not hasitate to contact our wholesales team:

Edmond @ 016 - 3320 333
Louis @ 016 - 3367 233
Wendy @ 016 - 3361 433

Customer Service : 03 - 5622 2833
Fax Number: 03 - 5622 2933

In 1987 Geoff Hardy and his family began planting 30 hectares of vines with the aim of growing the highest quality grapes for producing super premium wines. The site, named Kuitpo ('ky-po') Vineyard, is located along the ridge of the Southwest escarpment of the Mount Lofty Ranges, at a height of between 300 - 350 meters above sea level. The combination of this altitude, climate and ancient soils has made this site ideal for a premium cool climate vineyard. As this vineyard is the first significant planting in the Kuitpo region, most people refer to it now as the 'K1' vineyard.

Heartland Wines was created by a small group of leading South Australian wine identities who are all good friends and share a passion for making great wine. All Heartland wines are made with fruit from mature vineyards in the Limestone Coast and Langhorne Creek in South Australia. There are three ranges under the Heartland Wines label; Heartland Stickleback, Heartland Coast & Creek and the flagship Directors' Cut Shiraz.

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family was some of the earliest recorded viticulturalist in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business. The Glaetzer philosophy focuses simply on the production of small volume, super premium wines. The company holds a firm belief that the wines are made in the vineyard - a combination of the French notion terroir and Australian vineyard site knowledge.

Known as one of Australia's most prominent boutique wineries, Pertaringa offers superbly crafted wines from the picturesque foothills of McLaren Vale. The name Pertaringa means 'belonging to the hills' and originates from the local indigenous language. The winery has been owned and operated for three decades by two of the country's most well-known and respected viticulturists, Geoff Hardy and Ian Leask. Their passion and experience in the industry is reflected in Pertaringa's award-winning wines.

Oliverhill is a small boutique winery located in McLaren Vale South Australia (McLaren Vale has been referred to as the middle palate of Australian wine). Linda and Stuart Miller own this winery, which was founded in 1973, and is near the spectacular Onkaparinga Gorge National Park. They specialise in premium quality, limited production reds. Specifically, a single vineyard Shiraz, "Jimmy Section", coming from a small 5-acre plot planted 30 years ago; a Cabernet Sauvignon, grown on the lower section of the same vineyard along with some Durif; and a Grenache, sourced from the "Bradey Block" vineyard of old bush vines some 80 years old.

Domini Castellare di Castellina, is a group of three wineries, Castellare di Castellina, Rocca di Frassinello and Feudi del Pisciotto, founded by Mr Paolo Panerai, one of the most successful publishers in Italy.

Domini Castellare di Castellina, is a group of three wineries, Castellare di Castellina, Rocca di Frassinello and Feudi del Pisciotto, founded by Mr Paolo Panerai, one of the most successful publishers in Italy.

Domini Castellare di Castellina, is a group of three wineries, Castellare di Castellina, Rocca di Frassinello and Feudi del Pisciotto, founded by Mr Paolo Panerai, one of the most successful publishers in Italy.

La Tenuta San Leonardo is owned by the noble Marchesi Carlo and Anselmo Guerrieri Gonzaga. Although the family has owned vineyards in San Leonardo since the 18th century, the real starting point of their top class reputation is the vintage 1982, when they defined the San Leonardo project with Italian legend oenologist Giancomo Tachis ( One of the fathers of Sassicaia ). Lately, Mr Tachis has retired and has been replaced as an advisor by one of Italy's most gifted winemaker, Carlo Ferrini. Since the beginning, Tenuta San Leonardo has produced wines of legend, a unique and atypical estate setting the pace for Cabernet/Merlot blends from Northern Italy. San Leonardo is one of the very few special producers with one star (more than 10 3-bicchieri awards) in the Gambero rosso guide. The same review ranked San Leonardo among the 50 wines that “changed Italian in the last 20 years”.

Awards:- 11 times 3 glases Gmabero Rosso, 6 times 5 clusters A.I.S., Oscar as the best Italian Red Wine, Oscar as the best Italian company, 12 best wine in the world in Wine Spectator. Top wines in <<L'Espresso>>, Gold Medal in Vinitaly, The sun of Veronelli, Yearbook of the best wines by Luca Maroni and 3 stars in the des vins de France.

Situated a few miles east of the Barolo/Barbaresco region, the village of Castagnole Lanze is well-known to produce some of the finest barberas from the Asti region. The Bel Sit estate lays in Castagnole in one of the most enviable south facing position, on a hill is shares with the most respected Barbaresco producer of La Spinetta. Indeed, the Barbaresco vineyards are just a stone throw from Bel Sit. In the cellar, operates no less than Ezio Rivella, a legend of Italian winemaking, founder and ex president of the Banfi winery in Montalcino, and honorary president of QIV.

Michele Calo is a family-owned and family-run wine estate located in Tuglie, Apulia, inside the Alezio appellation, of of the Italy's most distinctive terroir for the production of quality Rose wines! Michele Calo is one of the very few wineries in Italy whose main focus is a Rose wine. Their Alezio DOC Rosato is nearly half of the winery's total production. For this reason, the Negroamaro-based Rosato is among Italy's finest. In 2005, was elected best Rose from Italy by the Gambero Rosso Almanacco.

Rizzi controls an impressive collection of premium vine-sites concentrated in Treiso, the appellation's southernmost village. The winery as we know it today was set up in 1974 by Ernesto Dellapiana on his family's XIX century estate. He renovated the family farmstead after reassembling three neighbouring estates: Cascina Rizzi, Cascina Boito and Cascina Manzola.

The Birth of the Pianirossi estate is before all the fruit of the vision and efforts of Stefano Sincini, its owner. A respected fashion entrepreneur born and raised in the culture of wine, Sincini discovered this magnificent location in 1999, at a stone throw from Castello Banfi and the first slopes of Montalcino. The vineyard has been completely reorganized, using the best clones and the latest vine training techniques. Natural slopes provide optimum water management and exposition.